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Jul 01, 2025
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AGSC 332 - Principles of Vegetable Production A study of the fundamental principles underlying commercial and home garden production of vegetables and the basic practices required to successfully produce the wide variety of vegetables adapted to the Midwest.
Prerequisites: AGSC 100, AGSC 108, BIOL 100 or BIOL 107, and AGSC 218. Credits: 4 hours
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