AGSC 418 - Temperate Fruit and Nut Culture

Management systems for the major fruit crops in the US including apples and pears, peaches, cherries, strawberries, grapes of various types, raspberries, blueberries, and related groups. Major nut crops (pecans, walnuts, almonds, etc.) will also be covered. Topics include climatic and soil conditions, cultural management, pruning and training. Includes laboratory.

Prerequisites: AGSC 100, AGSC 108, BIOL 100 or BIOL 107, and AGSC 218.
Credits: 4 hours