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    Truman State University
   
 
  Sep 23, 2017
 
 
    
2014-2015 General/Graduate Catalog - Expires August 2020 [Archived Catalog]

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AGSC 332 - Principles of Vegetable Production


A study of the fundamental principles underlying commercial and home garden production of vegetables and the basic practices required to successfully produce the wide variety of vegetables adapted to the Midwest.

Prerequisites: AGSC 218 - Introduction to Horticulture .
Credits: 4
NOTE:
* The Science Lab Fee applies to this course.



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