AGSC 320 - Anatomy & Physiology of Domestic Animals

A systems approach to the study of farm animal anatomy and physiology.

Prerequisite: BIOL 107 - Cells, Molecules, and Genes and AGSC 215 - Principles of Animal Agriculture; Grade of ‘D’ or higher.
Credits: 4
When Offered: (spring, odd years)
NOTE:
* The Science Lab Fee applies to this course.