Nov 26, 2024  
2018-2019 General/Graduate Catalog - Expires August 2024 
    
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2018-2019 General/Graduate Catalog - Expires August 2024 [Archived Catalog]

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AGSC 332 - Principles of Vegetable Production

A study of the fundamental principles underlying commercial and home garden production of vegetables and the basic practices required to successfully produce the wide variety of vegetables adapted to the Midwest.

Prerequisites: AGSC 218 - Introduction to Horticulture .
Credits: 4
NOTE:
* The Science Lab Fee applies to this course.


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