AGSC 104 - Seeds of Change: Agriculture & Society

This course integrates content from history, physical and cultural anthropology, archaeology and paleontology to provide additional context on how modern agriculture developed. It utilizes science-based inquiry to examine how human societies have fed themselves over time, and the consequences of food systems for the environment. The importance of soil in supporting agricultural systems is also examined. A student may not earn credit for both this course and AGSC 100 - Food, Agriculture, and the Environment.

Credit(s): 3
Course Attribute(s):

STEM Non-Lab Perspectives course for the Dialogues.