AGSC 332 - Principles of Vegetable Production

A study of the fundamental principles underlying commercial and home garden production of vegetables and the basic practices required to successfully produce the wide variety of vegetables adapted to the Midwest.

Credit(s): 4
Prerequisite(s): AGSC 218 - Introduction to Horticulture.
Disciplinary Perspective(s):
None
Interconnecting Perspective(s):
None
University Graduation Requirement(s):
None