IDSM 320 - Ethics of Food

A discussion-based course that surveys the rich and diverse viewpoints surrounding moral principles in relation to food. Subjects discussed include ecology, economics, agriculture/food technology, theology, and philosophy. Subjects are explored starting from the question of “How ought we act?”

Credit(s): 3
Disciplinary Perspective(s):
None
Interconnecting Perspective(s):
None
University Graduation Requirement(s):
None