AGSC 180 - Introduction to Equine Science

This course is designed to be a broad introduction to the horse, including general terminology, ancestry, history and domestication, confirmation analysis, buying a horse, breeds, basic anatomy, diseases and parasites, and feeding and feeding management. Reproduction, nutrition, behavior and training, equine business management, and exercise physiology, while briefly addressed, are primarily covered in other classes.

Credit(s): 3

Disciplinary Perspective(s):
None
Interconnecting Perspective(s):
None
University Graduation Requirement(s):
None

Term Offered: Summer