Apr 16, 2024  
2016-2017 General/Graduate Catalog - Expires August 2022 
    
2016-2017 General/Graduate Catalog - Expires August 2022 [Archived Catalog]

Add to Portfolio (opens a new window)

AGSC 122 - Introductory Meat Science


Fundamental properties and composition of meat and its nutritive value. Carcass evaluation, wholesale and retail meat cut selection, grading, identification, and economic value.

Credits: 3
NOTE:
* The Science Lab Fee applies to this course.



Add to Portfolio (opens a new window)