Apr 16, 2024  
2016-2017 General/Graduate Catalog - Expires August 2022 
    
2016-2017 General/Graduate Catalog - Expires August 2022 [Archived Catalog]

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AGSC 332 - Principles of Vegetable Production


A study of the fundamental principles underlying commercial and home garden production of vegetables and the basic practices required to successfully produce the wide variety of vegetables adapted to the Midwest.

Prerequisites: AGSC 218 - Introduction to Horticulture .
Credits: 4
NOTE:
* The Science Lab Fee applies to this course.



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