JINS 364 - The Aesthetics of Food

This course studies the aesthetics of food beginning with the question, “Can there BE an aesthetic of food?”, and then proceeding to aesthetic analysis of food and representations of food in art (literary and visual). From the intersection of food and art the course scrutinizes the meanings of both food and art in American culture and in other cultures as we contemplate the question “what is good” in regard both to food and to art. Readings that address these issues are drawn from the fields of psychology, anthropology, sociology, and philosophy (aesthetics).

Prerequisite: JINS eligibility (55-95 credits applied).
Credit(s): 3
Course Attribute(s):

This course fulfills the Junior Interdisciplinary Writing-Enhanced Seminar Interconnecting Perspective of the Dialogues.
This course is writing-enhanced course.