NU 311 - Human Nutrition

This course lays a conceptual framework of nutrition principles from a nursing - physiological point of view with a particular emphasis on nutrients, dietary guidelines, and disease management and prevention across the lifespan and across cultures.

Prerequisites: Nursing major, sophomore status or above, and CHEM 100 - Chemistry for Contemporary Living or CHEM 130 - Chemical Principles I.
Credit(s): 2
When Offered: Fall Only