NU 311 - Human Nutrition

This course lays a conceptual framework of nutrition principles from a nursing - physiological point of view with a particular emphasis on nutrients, dietary guidelines, and disease management and prevention across the lifespan and across cultures.

Credit(s): 2
Prerequisite(s): CHEM 100 - Chemistry for Contemporary Living or CHEM 130 - Chemical Principles I.
Registration Restriction(s): Nursing major and sophomore status or above.

Disciplinary Perspective(s):
None
Interconnecting Perspective(s):
None
University Graduation Requirement(s):
None

Term Offered: Fall