Nov 24, 2024  
2010-2011 General/Graduate Catalog - Expires August 2016 
    
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2010-2011 General/Graduate Catalog - Expires August 2016 [Archived Catalog]

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AGSC 332 - Principles of Vegetable Production

A study of the fundamental principles underlying commercial and home garden production of vegetables and the basic practices required to successfully produce the wide variety of vegetables adapted to the Midwest.

Prerequisites: AGSC 218
Credits: 4 hours


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