AGSC 100 - Food, Agriculture, and the Environment

A multidisciplinary study of the structure and function of agricultural systems and of their impact on society and the environment. Includes laboratory.

Credits: 4
NOTE: This course fulfills the Scientific: Life Science Mode of Inquiry of the Liberal Studies Program.
NOTE: This course counts toward the 63-credit Liberal Arts and Sciences (LAS) graduation requirement.
NOTE: Some sections of this course are writing-enhanced.