AGSC 108 - Introduction to Agricultural Systems

A course providing a broad-based overview of soil, plant and animal science for beginning students of agriculture which encourages them to consider the interconnectivity of these agricultural sub-disciplines. This interconnectivity becomes a foundation to consider sustainable approaches to food and fiber production, and the impact of agricultural systems on humanity and the environment. Includes laboratory.

Credits: 4
NOTE: This course fulfills the Scientific: Life Science Mode of Inquiry of the Liberal Studies Program.
NOTE: This course counts toward the 63-credit Liberal Arts and Sciences (LAS) graduation requirement.
NOTE: The Science Lab Fee applies to this course.