Apr 20, 2024  
2013-2014 General/Graduate Catalog - Expires August 2019 
    
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2013-2014 General/Graduate Catalog - Expires August 2019 [Archived Catalog]

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AGSC 332 - Principles of Vegetable Production

A study of the fundamental principles underlying commercial and home garden production of vegetables and the basic practices required to successfully produce the wide variety of vegetables adapted to the Midwest.

Prerequisites:  .
Credits: 4
NOTE: The Science Lab Fee applies to this course.


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