AGSC 418 - Temperate Fruit and Nut Culture

Management systems for the major fruit crops in the US including apples and pears, peaches, cherries, strawberries, grapes of various types, raspberries, blueberries, and related groups. Major nut crops (pecans, walnuts, almonds, etc.) are also covered. Topics include climatic and soil conditions, cultural management, pruning and training. Includes laboratory.

Prerequisites:

AGSC 218 - Introduction to Horticulture

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Credits: 4
NOTE: The Science Lab Fee applies to this course.